TIXTLI by NIXTA
WHERE HEIRLOOM CORN IS CELEBRATED
Tixtli by Nixta is all about tacos, tortillas, and masa-based dishes from Chef Gustavo Romero and the Nixta team. Nestled upstairs at Graze, we serve up a small but thoughtful menu that rotates with the seasons—always keeping corn at the center in ways the Midwest hasn’t fully embraced (yet). We honor heirloom corn and time-honored techniques to bring you a tortilla that’s the real deal—authentic, flavorful, and made with care.
TEAM TORTILLA
Kate and Gustavo Romero are the Twin Cities’ nixtamal power couple, bringing their passion for heirloom corn to every dish. They are the creative force behind Oro by Nixta, a James Beard-nominated restaurant where corn is supreme. Their latest venture, Tixtli by Nixta at Graze, is a nod to their early days—serving up incredible tacos, perfect for enjoying on the go.
